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Serve this flavorful dish with a good-quality store-bought chutney, and a simple green salad on the side.

Source: Everyday Food, September 2005
Total Time Prep Servings



Cook's Notes

When cooking stuffed chops and roasts, it is important to check the internal temperature of the stuffing to determine doneness.

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How would you rate this recipe?
  • jeannemara
    9 MAR, 2010
    where does one get "bulgur wheat?"
  • MS10988074
    4 MAR, 2010
    Wonderful! I love bulgur wheat and always looking for ways to use it. This recipe is a great for weeknight dinners and a joy to make. I would say the stuffing can pretty much take whatever you want to add to it... herbs, veg, etc...

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