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Pork Chops with Bulgur Stuffing

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Serve this flavorful dish with a good-quality store-bought chutney, and a simple green salad on the side.

Source: Everyday Food, September 2005
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

When cooking stuffed chops and roasts, it is important to check the internal temperature of the stuffing to determine doneness.

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Reviews

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How would you rate this recipe?
  • jeannemara
    9 MAR, 2010
    where does one get "bulgur wheat?"
    Reply
  • MS10988074
    4 MAR, 2010
    Wonderful! I love bulgur wheat and always looking for ways to use it. This recipe is a great for weeknight dinners and a joy to make. I would say the stuffing can pretty much take whatever you want to add to it... herbs, veg, etc...
    Reply

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