This healthy ginger-glazed cod is a simple and satisfying dish that you can serve for dinner.

The Martha Stewart Show, Episode 1177c


Read the full recipe after the video.

Recipe Summary



Ingredient Checklist


Instructions Checklist
  • Preheat oven to 425 degrees. Spray an 8-inch square baking dish with cooking spray. Season both sides of the fish lightly with salt and pepper and place in the dish. Set aside.

  • Mix together the lime juice, honey, vinegar, soy sauce, ginger, and chile sauce in a small saucepan; bring to a boil. Reduce heat to a simmer, and cook until thick and syrupy, about 3 minutes. Spoon about 1 teaspoon of the glaze evenly over each cod fillet. Reserve any leftover glaze for serving.

  • Bake in the oven until fish is opaque and just cooked through, about 12 minutes. Garnish cod with mint and scallions, if desired.


Reviews (2)

20 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 8
  • 2 star values: 7
  • 1 star values: 1
Rating: Unrated
this was just okay. not a much flavor as I was expecting. Be sure to boil it down enough. I don't think mine was syrupy enough. Served with mashed sweet potatoes and sauteed sugar snap peas and shitaake mushrooms.
Rating: Unrated
I used salmon and it was great.A great dish for guests.3x the sauce as the existing recipe is skimpy.Heat 2 cans of green beans in a 2qt. pan with maple flavored bacon until bacon is done. About 20 min. Also serve with Italian type stewed tomatoes.