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This healthy ginger-glazed cod is a simple and satisfying dish that you can serve for dinner.

Source: The Martha Stewart Show, Episode 1177c
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  • flits21
    17 MAR, 2009
    this was just okay. not a much flavor as I was expecting. Be sure to boil it down enough. I don't think mine was syrupy enough. Served with mashed sweet potatoes and sauteed sugar snap peas and shitaake mushrooms.
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  • georgestone
    29 FEB, 2008
    I used salmon and it was great.A great dish for guests.3x the sauce as the existing recipe is skimpy.Heat 2 cans of green beans in a 2qt. pan with maple flavored bacon until bacon is done. About 20 min. Also serve with Italian type stewed tomatoes.
    Reply

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