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Fresh hot biscuits slathered with butter, topped with a spoonful of jam, and served alongside fluffy scrambled eggs and a salty pork product are the epitome of a cozy breakfast (or dinner).

Source: Mad Hungry, September 2010
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Ingredients

Directions

Cook's Notes

For softer, cakier biscuits, add more milk and spoon the mixture onto the baking sheet. Firmer biscuits require less milk and should be rolled out and cut.

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  • vzielinski5634174
    20 JAN, 2017
    We loved these so much with our dinner, I made them again for breakfast these will be my go to biscuits
    Reply
  • jeremymossgmai
    23 JAN, 2016
    I like these biscuits. But seriously, your website has become the worst. I do not appreciate the hostile videos that creep all over the screen. You're losing a customer if you can't make it stop.
    Reply
  • kristipoirier
    8 DEC, 2014
    These is my go to biscuit recipe for my son. I have made them with spelt flour and one that was 60% whole wheat. I reduce the salt by half and I add raisins. I add extra milk because my son likes the drop style biscuits. These are our favorite.
    Reply
  • Elm
    9 OCT, 2014
    My family doesn't like biscuits, but they love these. I didn't have unsalted butter, so I made the biscuits without added salt.
    Reply
  • MS10342954
    16 MAR, 2011
    Can I substitute buttermilk for the milk? I've made the recipe once before, as written, and it was delicious. I just happen to have buttermilk in the fridge and thought it might be good, but am just beginning to bake and don't want to screw it up. :)
    Reply

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