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Everyone knows witches are not to be trusted with apples. Assure your guests that the coating of caramel, pistachios, and chocolate on these twig-skewered fruits is safe to eat (then cackle mysteriously).

Source: Martha Stewart Living, October 2009
Yield

Ingredients

Directions

Cook's Notes

Caramel apples can be refrigerated for up to 1 day.

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14
  • Ashton Keefe
    2 AUG, 2012
    Where can I find these twigs?
    Reply
  • ahensley1000
    30 OCT, 2010
    Samantha- I just read to dip them in boiling water for 20 seconds to get the wax off
    Reply
  • Samantha1119
    17 APR, 2010
    I made these and they tasted amazing, however, all of the "goodies" slid off of the apples and pooled around the bottom. Does anyone have any suggestions so this can be avoided next time?
    Reply
  • nanopia
    29 OCT, 2009
    These were so AMAZING! I cannot imagine going back to regular store-bought cubes of caramel ever again. The pistachios and bittersweet chocolate worked great. I'll be making them every year :}
    Reply

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