Fried, baked, or raw, onions enhance many dishes; or they can play a starring role as a delicious main ingredient.



Ingredient Checklist


Instructions Checklist
  • In a medium saucepan, combine onions, cut into 8 wedges each (trim core if pieces won't separate), thyme, and olive oil. Season with coarse salt and ground pepper; toss to combine.

  • Cover and cook over medium-low, stirring occasionally, until onions release their moisture, 30 to 35 minutes.

  • Reduce heat to low; leave cover on, and cook onions until golden, stirring occasionally, about 10 minutes.

  • Stir in balsamic vinegar; cook until syrupy, 1 to 2 minutes.

Reviews (1)

1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
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  • 1 star values: 0
Rating: 3 stars
The color was perfect but the onions didn't have near the flavor I was expecting.