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If you like, once you have zested the orange for the batter, you could cut the fruit into sections to serve alongside the moist and crunchy cake.

Source: Everyday Food, October 2005
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  • rachelv1003
    23 JAN, 2012
    This was amazing! My husband said I should make two, stack them, then put icing on them! The hint of orange zest is just pure perfection..
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