Allow time to cook the pork so it is falling off the bone.
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I was also disappointed with the dough. It was tough and tasteless. The pork filling, however, was delicious. i think it'd be excellent in tortas, tacos or burritos. I might try this recipe again using a different dough.
I made this recipe back in 1996, and just found it again.
By coincidence, the same day, I had an impromptu party with many Mexican friends, who showed up.
They went wild over this recipe, as did my husband. It's delicious and worth the time.
Although I am not so good with dough-type recipes, they turned out a little too hard, but I'm sure that was my fault.
If anyone has a suggestion for this, I'd love to hear from you?
Try this one, you will love it!