Salted Toffee-Chocolate Squares


These crunchy sweet treats are delicious after school or dinner.


  • 13 graham crackers

  • 1 bag (8 ounces) toffee bits

  • 1 ½ cups coarsely chopped toasted natural almonds

  • ½ cup sugar

  • 1 cup (2 sticks) unsalted butter

  • ¾ cup (4 ounces) bittersweet chocolate, chopped, or chocolate chips

  • ¾ teaspoon coarse salt


  1. Preheat oven to 350 degrees. Line a rimmed baking sheet with foil. Place graham crackers in a single layer on sheet, edges touching. Sprinkle toffee bits and almonds over graham crackers.

  2. In a small saucepan, bring sugar and butter to a boil over medium-high. Reduce heat and cook at a rapid simmer, swirling pan occasionally, until mixture is syrupy, 2 minutes. Immediately pour over graham crackers. Bake until sugar topping is bubbling, 12 minutes. Remove from oven and immediately sprinkle chocolate and salt over graham crackers. With a sharp knife or pizza cutter, cut into 2-inch squares. Let cool completely on sheet on a wire rack. (Store in an airtight container, up to 1 week.)

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