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These crunchy sweet treats are delicious after school or dinner.

Source: Everyday Food, May 2010



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How would you rate this recipe?
  • sunnysarah
    4 DEC, 2014
    Would I be able to freeze these?
  • MS12177478
    26 SEP, 2014
    I made this and is very easy and delicious.
  • kvnsgrl
    18 OCT, 2013
    These were super easy to make and incredibly addictive.
  • MS10688705
    3 APR, 2013
    These were certainly a hit and requested repeat recipe. Easy to make - rich treat but all you need is a small piece. And they tasted great the next day too.
  • Sprout613
    4 JAN, 2013
    Easy, delicious recipe. I keep the graham crackers whole & line tray end to end the long way. I reduce the salt to 1/2 to 1/4 teaspoon and sprinkle on from high above tray for even distribution. Make sure to wrap the aluminum foil over the edge of sheet pan to avoid any spill over. Never had a problem lifting the squares off the foil. Best to cut with pizza cutter when warm. A little messy, but easier to cut warm than cool. Huge hit every time!
  • mjashby
    14 DEC, 2012
    Made these for school's winter concert. Gone gone gone! Very easy and tastes like you slaved! My family LOVED them. Thank you Sarah!!!
  • greensubaru
    12 DEC, 2012
    Followed this very closely, and chopped up chocolate chips for the top. They didn't melt very well and got all seize-y. What did I do wrong? Maybe for the next batch I'll try melting the choc. first and drizzling it over.
  • birder17
    6 NOV, 2012
    Do the bars stick to the aluminum foil? If so, how do you get the foil off of the bars?
    2 JUN, 2012
    This is fantastic and pretty easy! I took it to a party and everyone loved it! I goofed a little and didn't boil the butter and sugar long enough, but it turned out great anyway. Be sure to get your chocolate chopped before you start because you need to put it on right after you take the base out of the oven. These things should come with a warning lable because they are clearly addictive!
  • Activefood
    22 FEB, 2012
    Do not use 13 graham crackers- use enough to cover the cookie sheet. I thought 13 was strange but I went ahead and followed the recipe I ended up with an over sweet messy thing. I watched the video after and the graham crackers used are bigger than what I had and covered the entire sheet.

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