Warm Tofu

One of Martha's favorite dishes, this recipe from New York City's EN Japanese Brasserie teams homemade tofu with a warm sweet-and-savory dashi-based sauce.

Source: The Martha Stewart Show, Episode 3148

12

Servings

Ingredients

1 cup EN Japanese Brasserie's Dashi
2/3 cup soy sauce
3/4 cup mirin
0.2 ounces bonito flakes

Directions

1. Divide tofu evenly between six 6-by-6-by-3-inch tofu boxes; set aside.
2. Place dashi, soy sauce, and mirin in a small saucepan and bring to a boil over medium-high heat; add bonito flakes.
3. Pour dashi mixture through a fine mesh sieve set over a medium bowl; let stand 2 minutes. Divide tofu in each box into 2 portions. Place each portion of tofu in a small bowl. Spoon 2 tablespoons of mixture over each bowl of tofu; serve immediately.

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