Food & Cooking Recipes Lunch Recipes Warm Tofu 2.5 (2) Add your rating & review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on April 24, 2018 Print Rate It Share Share Tweet Pin Email Servings: 12 One of Martha's favorite dishes, this recipe from New York City's EN Japanese Brasserie teams homemade tofu with a warm sweet-and-savory dashi-based sauce. Ingredients %%component_recipe_title%% 1 cup EN Japanese Brasserie's Dashi ⅔ cup soy sauce ¾ cup mirin .2 ounces bonito flakes Directions Divide tofu evenly between six 6-by-6-by-3-inch tofu boxes; set aside. Place dashi, soy sauce, and mirin in a small saucepan and bring to a boil over medium-high heat; add bonito flakes. Pour dashi mixture through a fine mesh sieve set over a medium bowl; let stand 2 minutes. Divide tofu in each box into 2 portions. Place each portion of tofu in a small bowl. Spoon 2 tablespoons of mixture over each bowl of tofu; serve immediately. Rate it Print