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Fancy buttercream flourishes topped with nonpareil gumdrops make this dainty cake look grand. Fill a five-inch cake pan with two cups of your favorite batter, then cut finished cake in half horizontally to form layers. Bake leftover batter into mini cupcakes.

Source: Martha Stewart Kids, Spring



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How would you rate this recipe?
  • cakengiftsini
    7 JUN, 2017
    Excellent recipe!!!! My kids loves this cake very muchh. This cake is better also for kids than others. Thanks alot!!!
  • flickchick
    30 JAN, 2009
    my corningware set came with two little bowls that are about 4 or 5". i'm not sure how to adjust the cooking time, but i've baked cake in my corningware before and it worked well.
  • bskts4ewe
    22 JUN, 2008
    You can also find a 6" at most any cake decorating store.
  • Flourgirldev
    9 MAY, 2008
    Hey there Diane, you should be able to purchase a 5" cake pan at Sur La Table. They have a fabulous cake baking and decorating section. And I've seen that size pan there. Good luck!
  • dmacd
    23 MAR, 2008
    Dear Martha: For this 'Tiniest Birthday Cake' you mention that the baker usse a 5" cake pan. Where would one find a 5" cake pan? Thank you for all your recipies and tips, they are terrific! Diane

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