• 25 Ratings

Many mushrooms are a good source of antioxidants, and because they release moisture when cooked, only a teaspoon of oil is needed to saute them.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large nonstick or cast-iron skillet, heat oil over medium. Add mushrooms; season with salt and pepper, and cook until tender and lightly browned, 12 to 13 minutes. Remove from heat, and stir in vinegar.

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Reviews

25 Ratings
  • 5 star values: 6
  • 4 star values: 11
  • 3 star values: 6
  • 2 star values: 1
  • 1 star values: 1