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Try crispy prosciutto sprinkled on potato salad or a baked potato, crumbled over scrambled or poached eggs, tossed with cooked green vegetables, or served on the side with pancakes or French toast.

Source: Everyday Food, June 2006
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  • kmgafill_sbcglobal_net
    26 AUG, 2008
    We use this all the time now!! Great crumbled over salads or in sandwiches- the flavor is amazing and really elevates whatever you put it in. Try it with lettuce and tomato for a new BLT!
    Reply

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