Serve these baked chicken wings as an appetizer; their sweet glaze of honey is counterbalanced by soy sauce and vinegar. Garlic and ginger add a welcome kick, elevating the wings to game-day territory.

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Read the full recipe after the video.

Recipe Summary

prep:
10 mins
total:
45 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 475 degrees. In a small saucepan, whisk together soy sauce, vinegar, honey, garlic, and ginger. Bring to a simmer over medium-high and cook, stirring occasionally, until mixture thickens and is reduced by half, 30 minutes. Pour through a fine-mesh sieve into a large bowl; discard solids. You should have 2/3 cup sauce.

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  • Meanwhile, arrange chicken wings in a single layer on a rimmed baking sheet. Bake until golden, crisp, and cooked through, 35 minutes. Drain fat from sheet and, with tongs, transfer wings to bowl with sauce. Toss until wings are coated and most of sauce is absorbed, about 3 minutes. To serve, sprinkle with sesame seeds and chives, if desired.

Reviews (3)

64 Ratings
  • 5 star values: 5
  • 4 star values: 9
  • 3 star values: 25
  • 2 star values: 20
  • 1 star values: 5
Rating: 5 stars
01/21/2017
absolutely delicious! everyone raved! will become a staple in our household!
Rating: Unrated
02/15/2011
My kids LOVE this recipe! Have made it multiple times.
Rating: Unrated
02/05/2011
absolutely awful. I followed the recipe exactly. it was bitter and very strong. we are no light-weights when it comes to flavor; this is just plain ghastly.
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