Food & Cooking Recipes Holidays & Events Thanksgiving Recipes Fresh Cranberry Relish 3.8 (53) 2 Reviews By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on November 17, 2017 Print Rate It Share Share Tweet Pin Email Yield: 3 cups Ingredients 1 bag Ocean Spray fresh cranberries (12 ounces) ½ navel orange, unpeeled and finely chopped 6 kumquats, finely chopped ½ cup chopped pecans ½ cup sugar ½ cup pomegranate seeds 3 tablespoons finely chopped candied orange peel Directions Place cranberries in the bowl of a food processor and pulse until coarsely chopped and well combined. Transfer to a bowl and fold in orange, kumquats, pecans, sugar, pomegranate seeds, and orange peel. Rate it Print