Sauteed Bok Choy and Broccoli
This healthy side dish features a trio of Asian flavors -- garlic, ginger, and soy.
Everyday Food, October 2003
108 Ratings
- 5 star values: 19
- 4 star values: 23
- 3 star values: 38
- 2 star values: 23
- 1 star values: 5
Anonymous
Rating: Unrated
My whole family loved this recipe. I replace the vegetable oil by sesame oil and it is PERFECT!!!!!!!
Anonymous
Rating: Unrated
Mmm, this was so yummy. I also just threw my minced ginger into the mix; and I think I added the soy sauce along with the bok choy leaves in order to avoid an extra step. Didn't seem to be a problem, this tasted great.
Anonymous
Rating: Unrated
if i could only eat one meal for the rest of my life, it might be this! i would make a few slight additions however: 1) i'm not a meat eater so i added tofu for extra protein, 2) maybe add an extra tbs of ginger and soy sauce. pour this bad boy over a bed of quinoa and you are golden!
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Anonymous
Rating: 5 stars
this was delicious! i didn't bother pressing the ginger through a sieve. i just grated it directly onto the veggies in the pan. the flavor was much more intense that way.