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This healthy side dish features a trio of Asian flavors -- garlic, ginger, and soy.

Source: Everyday Food, October 2003
Total Time Prep Servings



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How would you rate this recipe?
  • Nanoush17
    18 JUN, 2013
    My whole family loved this recipe. I replace the vegetable oil by sesame oil and it is PERFECT!!!!!!!
  • steppe22
    28 JAN, 2013
    Mmm, this was so yummy. I also just threw my minced ginger into the mix; and I think I added the soy sauce along with the bok choy leaves in order to avoid an extra step. Didn't seem to be a problem, this tasted great.
  • LexM
    10 JUL, 2012
    if i could only eat one meal for the rest of my life, it might be this! i would make a few slight additions however: 1) i'm not a meat eater so i added tofu for extra protein, 2) maybe add an extra tbs of ginger and soy sauce. pour this bad boy over a bed of quinoa and you are golden!
  • MS10837871
    31 OCT, 2011
    this was delicious! i didn't bother pressing the ginger through a sieve. i just grated it directly onto the veggies in the pan. the flavor was much more intense that way.

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