Try this tartar sauce recipe with Emeril's Southern-Style Pan-Fried Catfish from his new book, "Emeril 20-40-60."

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Mix all ingredients together in a small bowl until well combined. Refrigerate until ready to serve or in an airtight container up to 1 week.

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Reviews (1)

4 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
03/10/2013
DEELISH! This is quick, easy and yummy! I didn't have shallots, scallions or fresh parsley, so I subbed about 2 t. freeze-dried chives and about 1 T. dried parsley. Excellent on salmon burgers. BAM!