This delicious pasta recipe is courtesy of John Barricelli.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat a grill pan and brush with olive oil. Season chicken breasts with salt and pepper; place on grill pan. Cook, turning once, until cooked through.

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  • Meanwhile, bring a large pot of salted water to a boil over high heat. Add pasta and cook according to package directions.

  • Heat olive oil a large skillet over medium heat. Add garlic and cook until softened. Add tomatoes and capers; cook until heated through.

  • Add wine and bring to a boil. Add butter and swirl until melted and well combined.

  • Remove chicken from grill and cut lengthwise into strips. Add to skillet along with artichokes; cook until heated through.

  • Drain pasta and transfer to a large serving bowl. Pour over chicken mixture; gently toss to combine. Sprinkle with parsley and serve immediately or at room temperature.

Reviews (4)

3 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: Unrated
08/13/2008
I have some variations I do to a recipe just like this and it's worth a try. I add some lemon juice and instead of chicken, I use shrimp. It's delicious. Make some orzo pasta to put it on top of, Delicious!
Rating: Unrated
08/11/2008
I agree! Terrific flavor and easy to make. I'll definately add this to the collection of favorites.
Rating: Unrated
08/11/2008
I saw this on tv when I was working out at the gym. I couldn't wait to come home and get the recipe of the internet. Hope to make it soon, it looked so tasty with all my favorite ingredients!
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Rating: Unrated
05/23/2008
Very colorful, with lots of flavor. I recommend this pasta, my family loved it!