Food & Cooking Recipes Drink Recipes Cocktail Recipes Eggnog Martini 3.2 (93) 1 Review By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on March 31, 2020 Print Share Share Tweet Pin Email Servings: 8 Spreading good cheer is easy—greet guests with a festive drink like this eggnog martini. Ingredients 1 cup sugar ¼ cup cornstarch 1 teaspoon ground nutmeg 1 teaspoon pumpkin-pie spice, plus more for garnish 8 cups whole milk 6 large egg yolks 3 cups brandy Directions Set a large fine-mesh sieve over a large bowl. Place bottom of bowl in an ice bath; set aside. Off heat, in a medium saucepan, whisk together sugar, cornstarch, nutmeg, and pumpkin-pie spice. Gradually whisk in 4 cups milk, taking care to incorporate the cornstarch. Whisk in egg yolks. Whisking constantly, cook over medium heat until the first large bubble sputters, 10 to 12 minutes. Reduce heat to low; cook, whisking constantly, 1 minute more. Remove from heat; immediately pour through sieve into bowl. Stir in remaining 4 cups milk. Let cool completely in bowl still set in ice bath. Just before serving, stir in brandy, and ladle into glasses; garnish with pumpkin-pie spice. Print