Asparagus with Breadcrumbs and Parmesan

73 Ratings
  • 5 5
  • 4 10
  • 3 37
  • 2 16
  • 1 5

Celebrate springtime with this easy vegetable side dish.

Everyday Food, April 2010

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Credit: John Kernick

Recipe Summary

prep:
10 mins
total:
30 mins
Servings:
8
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Ingredients

Directions

  • Preheat oven to 425 degrees. In a food processor, process bread until coarse crumbs form. Transfer breadcrumbs to a small bowl. Drizzle with 2 tablespoons oil. Add Parmesan, season with salt and pepper, and stir with a fork to combine.

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  • Arrange asparagus in a 9-by-13-inch baking dish. Drizzle with 1 tablespoon oil and season with salt and pepper. Top with breadcrumb mixture and bake until breadcrumbs are golden brown and asparagus is tender, 20 minutes. Squeeze lemon juice over asparagus just before serving.

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Reviews (3)

73 Ratings
  • 5 5
  • 4 10
  • 3 37
  • 2 16
  • 1 5
Martha Stewart Member
04/02/2018
These turned out perfectly. I was a little skeptical of thee temperature and length of cooking time but it was perfect. Only thing I did differently was to add a clove of garlic when I made the bread crumbs and to sprinkle some chopped hard boiled egg on the top right before serving.
Martha Stewart Member
03/01/2012
Was very tasty, but thought there was too much bread crumb mixture. Will half the bread crumbs next time. Didn't use the lemon. Perfectly cooked!
Martha Stewart Member
07/08/2010
This is delivious and easy. You can see my results here: http://marthaandme.wordpress.com/2010/04/09/asparagus-with-breadcrumbs-and-parmesan/
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