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Asparagus with Breadcrumbs and Parmesan

Recipe photo courtesy of John Kernick

Celebrate springtime with this easy vegetable side dish.

Source: Everyday Food, April 2010
Total Time Prep Servings



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How would you rate this recipe?
  • MS11000942
    2 APR, 2018
    These turned out perfectly. I was a little skeptical of thee temperature and length of cooking time but it was perfect. Only thing I did differently was to add a clove of garlic when I made the bread crumbs and to sprinkle some chopped hard boiled egg on the top right before serving.
  • cooknmd
    1 MAR, 2012
    Was very tasty, but thought there was too much bread crumb mixture. Will half the bread crumbs next time. Didn't use the lemon. Perfectly cooked!
  • MarthaandMeBlogger
    8 JUL, 2010
    This is delivious and easy. You can see my results here:

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