These turned out perfectly. I was a little skeptical of thee temperature and length of cooking time but it was perfect. Only thing I did differently was to add a clove of garlic when I made the bread crumbs and to sprinkle some chopped hard boiled egg on the top right before serving.
Martha Stewart Member
Rating: 4 stars
Was very tasty, but thought there was too much bread crumb mixture. Will half the bread crumbs next time. Didn't use the lemon. Perfectly cooked!