Rating: 4.04 stars
23 Ratings
  • 5 star values: 8
  • 4 star values: 11
  • 3 star values: 1
  • 2 star values: 3
  • 1 star values: 0
  • 23 Ratings

Try this side with seared steak, roasted lamb or chicken.

Everyday Food, June 2010

Gallery

Recipe Summary

Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet, heat olive oil over medium. Add asparagus, and season with salt and pepper. Cook, tossing occasionally, until lightly browned and crisp-tender, 10 to 15 minutes, depending on thickness. Add lemon zest and cook 1 minute. Add lemon juice, toss to coat, and serve warm.

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Reviews

23 Ratings
  • 5 star values: 8
  • 4 star values: 11
  • 3 star values: 1
  • 2 star values: 3
  • 1 star values: 0