Rating: 2.88 stars
8 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 7
  • 2 star values: 1
  • 1 star values: 0
  • 8 Ratings

Our take on mignonette, a classic vinegar-herb sauce, imparts the zing of champagne vinegar and the sweet licorice flavor of tarragon.

Martha Stewart Living, December 2006

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Recipe Summary

Yield:
Makes 1 dozen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir vinegar, shallot, salt, and tarragon in a small bowl. Arrange oysters on a bed of crushed ice. Spoon about 1/2 teaspoon mignonette over each, and serve.

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Reviews

8 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 7
  • 2 star values: 1
  • 1 star values: 0