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Garden Salad with Yogurt Cheese

Recipe photo courtesy of Dana Gallagher

Crisp greens with fresh vegetables and tangy yogurt cheese provide the protein and fiber you need at lunchtime.

Source: Body+Soul, March 2006
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

Making your own yogurt cheese is easier than you may think. It will be ready in 3 hours, or you can make it before you go to bed and let it drain overnight. A second draining makes tangy, yogurt cheese.

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