French Toast with Cognac and Citrus
Good cooks in many cultures have found delicious ways to revive stale or leftover bread. But the French take first prize with their simple recipe for pain perdu, literally "lost bread," which we have come to know as French toast. Once you've mastered the basics—coating slices of bread in an egg-and-milk mixture and sauteeing them—a range of possibilities opens. Explore the flavorful possibilities of this French Toast with Cognac and Citrus.