Rating: 3.25 stars
4 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0
  • 4 Ratings

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Recipe Summary

Yield:
Makes about 2 1/2 quarts
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large pitcher, combine simple syrup, lime juice, and rum. Carefully add club soda. Stir to combine.

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  • Thread a ginger slice onto the end of a 6-inch bamboo skewer; set ginger swizzle sticks aside. Fill glasses with ice. Add ginger lime fizz. Garnish with lime slices and swizzle sticks, and serve immediately.

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Reviews

4 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0