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This roasted jumbo prawn recipe is courtesy of chef Jim Botscaos and can be found in his cookbook, " The New Greek Cuisine."

The Martha Stewart Show, July Summer 2008

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Read the full recipe after the video.

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Servings:
6
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Ingredients

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Directions

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  • Preheat oven to 400 degrees.

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  • Spread enough of the salsa to evenly cover the bottom of a 16-by-10-by-2-inch baking dish. Season prawns with hot pepper mix and salt and place them, in a single layer, slightly overlapping, over the saltsa. Sprinkle with pepper-breadcrumb mixture. Drizzle with half of the olive oil and transfer to oven.

  • Roast until prawns become pinkish-white in color and breadcrumbs are golden brown. Remove from oven and drizzle with remaining olive oil; serve immediately.

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Reviews (1)

Rating: Unrated
01/27/2010
The link for the Hot Pepper Mix and Hot Pepper Bread Crumb Mix does not work.