Banana-Buttermilk Pancakes
Nutritious whole-wheat flour gives these pancakes a chewier texture and richer taste.
Everyday Food, January/February 2005
Nutritious whole-wheat flour gives these pancakes a chewier texture and richer taste.
Rather than stirring the banana slices into the batter, we added them to the pancakes in the pan; this way they are evenly distributed and hold their shape.