Rating: 3.64 stars
86 Ratings
  • 5 star values: 21
  • 4 star values: 31
  • 3 star values: 22
  • 2 star values: 6
  • 1 star values: 6

The ginger syrup made in step one may be stored in an airtight container, refrigerated, for up to a week.

Martha Stewart Living, June 1999

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Recipe Summary

Yield:
Makes 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine ginger and sugar with 4 cups water, or enough to cover, in a medium saucepan. Place over medium-high heat until mixture comes to a boil. Reduce to a simmer; stir until sugar dissolves completely. Continue to simmer about 20 minutes. Remove from heat; let cool to room temperature, at least 2 hours. Strain out the ginger, and discard.

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  • Combine the ginger syrup, lime juice, and seltzer in a pitcher. Pour into ice-filled glasses, and serve immediately.

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Reviews (1)

86 Ratings
  • 5 star values: 21
  • 4 star values: 31
  • 3 star values: 22
  • 2 star values: 6
  • 1 star values: 6
Rating: 5 stars
06/30/2018
I've been making this for years. Been a hit every time! So refreshing. Think the original recipe had light rum. That's the way I remember it...and make it. Love, love.