• 7 Ratings

Think of this recipe as the ultimate chocolate ganache for your Halloween dessert, made with honey for a bit of extra sweetness. It's wickedly decadent, eerily easy to make, and simply spooky.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together cream and honey in a small saucepan; bring just to a boil. Remove from heat. Add chocolate; stir until smooth.

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Reviews

7 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 0