The crunchy chicken-apricot salad can go from a ladies' luncheon to your picnic basket. As an appetizer, try it on top of crackers or toasted bread. This recipe is from reader Darlene Rose Cook of Corvallis, Oregon.

Everyday Food, June 2010

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Recipe Summary

Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, whisk together mayonnaise, yogurt, garlic, paprika, and vinegar. Stir in chicken, almonds, onion, celery, apricots, and basil. Season with salt and pepper.

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Reviews (1)

200 Ratings
  • 5 star values: 24
  • 4 star values: 34
  • 3 star values: 85
  • 2 star values: 42
  • 1 star values: 15
Rating: 4 stars
06/21/2013
Absolutely delicious and easy to make! I substituted almonds for cashews and used Turkish Apricot. A beautiful and definitely elegant meal! One note - I found it unintuitive to add the chicken to the mayo/yogurt mixture in case the ratio is off. First mix the dry ingredients and then add the dressing. Happy eating!
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