The crunchy chicken-apricot salad can go from a ladies' luncheon to your picnic basket. As an appetizer, try it on top of crackers or toasted bread. This recipe is from reader Darlene Rose Cook of Corvallis, Oregon.
Absolutely delicious and easy to make! I substituted almonds for cashews and used Turkish Apricot. A beautiful and definitely elegant meal! One note - I found it unintuitive to add the chicken to the mayo/yogurt mixture in case the ratio is off. First mix the dry ingredients and then add the dressing. Happy eating!