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Start filling up your cookie jar with those popular treats.

Source: Everyday Food, April 2007
Total Time Prep Yield



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How would you rate this recipe?
  • SnackFace82
    25 JUN, 2013
    Sweeeeet! Sugar cookies to the MAX!!! They're wonderfully tender, crisp and chewy. My family has gone berserk for them. Today I tried something new, I used brown sugar in place of white and added a dash of cinnamon. They still came out perfect :) I always love these cookie recipes, keep up the good baking!
  • Garyione
    21 JUN, 2013
    I love this recipe! so good
  • SnootyGirl
    5 APR, 2013
    Oh! My! God!!! These are THE best cookies I have EVER had!! Unbelievably delicious. Made these for a school bake sale & they were sold out in minutes! This is definitely a keeper!
  • Gabriella b
    16 MAR, 2013
    this cookie is AMAZING this will be my new go to sugar cookie recipe. im a very very new baker haha and it came out great! i made the cookies smaller and cut the cooking time. they were soft in the middle and around the edges a little crisp which is what i love about it. it took me little to no time to make this cookie now that i have my new kitchen aid stand mixer (im excited hahah). EVERYONE CAN DO THIS COOKIE AND SHOULD TRY IT
  • happygirlof5
    9 MAR, 2013
    This one of may all time favorite cookie recipes!
  • MS11682815
    26 NOV, 2011
    Didn't have sour cream, so I substituted equal amount of Greek yogurt. Cookies came out amazing!
  • cakeforme
    5 NOV, 2011
    These cookies are the BEST sugar cookie ever! I made several batches for a football team bake sale and one man ate one then came back to buy the rest of the cookies. I think he bought 20 more cookies! Yummy and thank you!!!!
  • RachelMarie40
    26 AUG, 2011
    WOW!!! These were amazing!!! I made them a little smaller then what the recipe said and cut down the cooking time.
  • Elizabeth369
    25 AUG, 2011
    Has to be the easiest cookie recipe I've ever made- and tasty too
  • Reeneerule
    22 AUG, 2011
    Cutting the sugar back will change the texture and how your cookies spread, but probably worth a try.

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