Food & Cooking Recipes Drink Recipes Glogg 3.0 (75) 1 Review By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on April 12, 2021 Print Share Share Tweet Pin Email Servings: 10 Glogg is a traditional Scandinavian spiced wine drink, and this recipe comes from Lotta Jansdotter'sHandmade Living is perfect for holiday parties or cold-weather gatherings of any kind, like New Year's Eve. Ingredients 1 (750 ml) bottle dry red wine, such as Pinot Noir or Zinfandel 1 (750 ml) bottle port 2 cups water 1 ½ cups Cognac, brandy, rum, or vodka Zest of 1 orange, cut into strips 10 cardamom pods 2 sticks cinnamon 10 whole cloves 5 slices peeled fresh ginger Granulated sugar 10 teaspoons raisins 10 teaspoons blanched almonds Directions In a nonreactive saucepan, mix together wine, port, 2 cups water, Cognac, orange zest, cardamom, cinnamon sticks, cloves, and ginger. Bring to a boil over medium-high heat; immediately reduce heat to low and simmer for 5 minutes. Remove from heat and let cool. Cover and refrigerate for at least 12 hours and up to 24 hours. Strain wine mixture and discard solids. Reheat wine mixture over low heat (do not boil) and stir in enough sugar to reach desired taste. Add 1 teaspoon raisins and 1 teaspoon almonds to each of 10 mugs; fill mugs with wine mixture and serve. Print