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This traditional Scandinavian spiced wine drink from Lotta Jansdotter's "Handmade Living" is perfect for holiday parties or cold-weather gatherings of any kind.

Source: The Martha Stewart Show, November 2010
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  • jenniealice1357
    7 NOV, 2011
    After getting quite warm last night after having 2 of these, I decided to do the math on the strength of this drink. An approximate alcohol content for the glogg I made works out to be 16.5%. Heating the ingredients may cause a loss of alcohol, but there is also a reduction in volume (steam). This percentage also depends on the varying proofs for the ingredients used: 13.5% in wine, 19% in port, and 40% in brandy, (plus water).
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