• 26 Ratings

This traditional sidecar drink recipe is courtesy of Ti Adelaide Martin and Lally Brennan, authors of "In the Land of Cocktails."

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place sugar in a shallow dish or saucer. Run the lemon wedge around the rim of a martini glass and discard. Dip rim in sugar to coat. Fill glass with ice and set aside to chill.

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  • Fill a cocktail shaker with ice and add brandy, Cointreau, and lemon juice; shake vigorously.

  • Remove ice from glass and discard. Twist lemon peel over glass; strain cocktail into glass. Serve immediately.

Reviews

26 Ratings
  • 5 star values: 2
  • 4 star values: 7
  • 3 star values: 11
  • 2 star values: 3
  • 1 star values: 3