This great sidecar cocktail recipe was adapted from Jamie Oliver's cookbook "Happy Days with the Naked Chef."

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Ingredients

Directions

  • Place sugar in a saucer. Moisten the rim of a martini glass using a lime wedge. Dip rim in sugar; repeat with second glass. Set aside.

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  • In a cocktail shaker, stir together sugar and water until sugar is dissolved. Stir in brandy, Cointreau, and lime juice. Fill with ice cubes, and shake well. Strain into prepared glasses, and serve with a lime twist.

Reviews (4)

14 Ratings
  • 5 star values: 1
  • 4 star values: 3
  • 3 star values: 5
  • 2 star values: 4
  • 1 star values: 1
Rating: Unrated
08/27/2008
oops- video says 3 parts COINTREAU AND 1 PART BRANDY. Sounds like I have been sampling...Anyway- which is it?
Rating: Unrated
08/27/2008
oops- video says 3 parts COINTREAU AND 1 PART BRANDY. Sounds like I have been sampling...Anyway- which is it?
Rating: Unrated
08/27/2008
The video says 3 parts brandy to 1 part Cointreau. Recipe says the oppisite. Which is the best?
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Rating: Unrated
08/22/2008
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