Food & Cooking Recipes Drink Recipes Warm Grapefruit Tea 3.3 (55) 26 Reviews By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on January 22, 2019 Print Rate It Share Share Tweet Pin Email Servings: 4 This refreshing recipe for warm grapefruit tea was first published in the February 2008 issue of Body+Soul. Ingredients 2 cups ruby red grapefruit juice (squeezed from 2 grapefruits) 2 to 4 tablespoons honey 1 cinnamon stick ½ teaspoon whole allspice berries Directions In a medium pot, combine juice, honey, cinnamon, allspice, and 1/2 cup water. Bring to a boil over high heat; strain and discard solids. Serve with a grapefruit segment or strip of zest. Rate it Print