Food & Cooking Recipes Drink Recipes Warm Grapefruit Tea 3.3 (55) 25 Reviews By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on January 22, 2019 Print Share Share Tweet Pin Email Servings: 4 This refreshing recipe for warm grapefruit tea was first published in the February 2008 issue of Body+Soul. Ingredients 2 cups ruby red grapefruit juice (squeezed from 2 grapefruits) 2 to 4 tablespoons honey 1 cinnamon stick ½ teaspoon whole allspice berries Directions In a medium pot, combine juice, honey, cinnamon, allspice, and 1/2 cup water. Bring to a boil over high heat; strain and discard solids. Serve with a grapefruit segment or strip of zest. Print