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Mediterranean Salmon Cooked in Parchment

Salmon is full of protein, vitamin A, and omega fatty acids, which are essential to the proper functioning of the heart and brain. This recipe for Mediterranean salmon is both good tasting and good for you.

Source: The Martha Stewart Show, February Winter 2007
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  • ddangerfield1
    10 APR, 2008
    This meal is very easy to make. The salmon can be assembled in the parchment at any time in the day and popped into the fridge to be taken out later and baked for dinner. Easy, peasy.
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