Whiskey Sour

76 Ratings
  • 5 24
  • 4 18
  • 3 23
  • 2 5
  • 1 6

Try this sweet twist on the whiskey sour. For her variation on the classic bourbon cocktail, Martha supplements the usual lemon juice with freshly squeezed orange juice, rims the glass with turbinado sugar, and garnishes the drink with a slice of oven-dried orange. It's a perfect addition to your cocktail hour.

The Martha Stewart Show, November Fall 2006, The Martha Stewart Show, The Martha Stewart Show, Episode 2032

Gallery

Read the full recipe after the video.

Recipe Summary

Servings:
1
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Ingredients

Directions

  • Rub the lemon wedge around the rim of a 12-ounce rocks glass. Place turbinado sugar in a shallow dish. Dip the rim of the glass in the sugar to coat; set aside.

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  • In a large cocktail shaker, combine bourbon, orange juice, lemon juice, granulated sugar, and ice. Cover, and shake vigorously until all ingredients are well combined and cold. Pour into prepared glass, and garnish with orange slice.

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Reviews (4)

76 Ratings
  • 5 24
  • 4 18
  • 3 23
  • 2 5
  • 1 6
Martha Stewart Member
01/09/2011
All bourbon is whiskey, but not all whiskey is bourbon in case anyone thinks there isn't whiskey in this. It's an excellent cocktail. Used Cava oranges.
Martha Stewart Member
07/28/2010
Funny - I never knew that a whisky Sour didn't actually have Whisky in it.
Martha Stewart Member
10/07/2008
LOL, the website won't let me write coctails with a "K"!
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Martha Stewart Member
10/07/2008
Add 1 tbsp of juice from Maraschino cherries (cocktail cherries) to your cocktail - it is subtle but gorgeous!
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