This delicious and healthy salad is courtesy of "Martha Stewart's Healthy Quick Cook."

Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large saucepan filled with water to a boil over high heat. Generously salt water and return to a boil. Prepare an ice-water bath. Add snap peas to boiling water and cook until just tender, 45 to 60 seconds. Drain and immediately transfer to ice-water bath until cool. Drain again and pat dry; set aside.

    Advertisement
  • Place crabmeat in a medium bowl and, using a fork, break it into bite-size pieces. Add peas and onion and stir to combine. Stir in vinaigrette; season with salt and pepper and toss to coat. Slice a small piece off each papaya half along the rounded edge and place on a plate. Spoon 1/4 of the crab mixture into each papaya half, garnish with lime wedges, and serve.

Reviews (1)

7 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 4
  • 1 star values: 2
Rating: Unrated
02/10/2014
I think papaya sounds like a great combo with lump crab. Not sure about the capers but will give it a go. I've been experimenting with crab lately since I love it so :) http://editglobal.com/crab-and-avocado-stackup/