This great recipe for chai-spiced cider punch is from the October 2006 issue of Martha Stewart Living.

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Ingredients

Directions

  • Bring spices, ginger, syrup, and 1 cup water to a boil in a small saucepan. Reduce heat to medium-low, and simmer 8 to 10 minutes. Let stand at room temperature 1 hour. Strain, and discard solids.

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  • Stir together spiced syrup and apple cider in a pitcher, and refrigerate until chilled, about 1 hour. Pour spiced cider into punch bowl; stir in seltzer.

Reviews (1)

Rating: Unrated
10/02/2008
This recipe is so easy and so delicious!