Rating: 4.18 stars
17 Ratings
  • 5 star values: 11
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 1

The Maccioni family runs Le Cirque and Osteria Del Circo, two of New York's celebrated restaurants, and the menu bears the distinctive stamp of co-owner Egidiana Maccioni. This version is Egi's favorite way to prepare the Italian classic Bolognese Sauce is adapted from "The Maccioni Family Cookbook."

The Martha Stewart Show, The Martha Stewart Show, Episode 3073

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Read the full recipe after the video.

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Servings:
6
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Ingredients

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Directions

Instructions Checklist
  • Heat olive oil in a large saucepan over medium-high heat. Add carrots, celery, and onion; cook for 2 minutes. Add beef and pork; cook, stirring occasionally, until meat is nicely browned, 15 to 20 minutes. Add tomatoes, tomato paste, and 1/4 cup water, and season with salt and pepper. Cook, covered, over low heat, stirring occasionally, for 1 hour. Remove from heat; stir in heavy cream, if desired. Serve immediately or store in an airtight container in the refrigerator for up to 3 days.

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Reviews (1)

17 Ratings
  • 5 star values: 11
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 1
Rating: 1 stars
02/02/2018
Tried to give four star rating on this recipe but when I hit first star it went directly to write a review...I think it is a wonderful recipe. For or five stars but only allowed me to put one star. So sorry.