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The Maccioni family runs Le Cirque and Osteria Del Circo, two of New York's celebrated restaurants, and the menu bears the distinctive stamp of co-owner Egidiana Maccioni. This version is Egi's favorite way to prepare the Italian classic, and is adapted from "The Maccioni Family Cookbook."

Source: The Martha Stewart Show
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  • maryleecoley
    2 FEB, 2018
    Tried to give four star rating on this recipe but when I hit first star it went directly to write a review...I think it is a wonderful recipe. For or five stars but only allowed me to put one star. So sorry.
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