Spaghetti with Pecorino and Black Pepper
Grated Pecorino Romano's intense, peppery flavor emboldens this simple spaghetti dish.
Everyday Food, April 2008
28 Ratings
- 5 star values: 7
- 4 star values: 10
- 3 star values: 7
- 2 star values: 3
- 1 star values: 1
Martha Stewart Member
Rating: Unrated
05/12/2013 Wow this really qualifies as a recipe? This now gives me confidence to share a recipe I've been tweaking for a while. I'm calling it "Cereal with Milk" ..basically the same concept, just not quite the same level of complexity.
Martha Stewart Member
Rating: Unrated
10/23/2010 bet thiswould be great if you used spaghetti squash also or instead of the noodles :)
Martha Stewart Member
Rating: Unrated
10/22/2010 I am of Greek descent. I remember my mother and aunts making this dish when I was a young child in the 1950s. They told me that this dish became extremely popular during the depression since it was so economical and satisfying to feed this to the family.
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Martha Stewart Member
Rating: Unrated
09/29/2008 Made with whole wheat pasta and added sauteed onion and bell peppers - delicious!
Martha Stewart Member
Rating: Unrated
05/06/2008 I loved this. In fact I ate it nearly everyday for dinner for a week. It's very fast and easy and surprisingly yummy