Rose Sangria

2 quarts

If you prefer your drinks on the sweeter side, add more superfine sugar to this lip-smacking rose sangria just before serving. It's full of delightfully sweet summer berries and delicious wine for easy sipping.


  • 2 cups blueberries

  • 2 cups blackberries

  • 2 cups hulled strawberries

  • 2 cups mixed red and golden raspberries

  • 1 tablespoon superfine sugar

  • 5 ounces Framboise, or other raspberry liqueur

  • 1 bottle chilled rose wine

  • 1 ⅓ cups white cranberry juice


  1. In a pitcher, combine fruit. Stir in sugar. Add Framboise; let sit at least 1 hour. Stir in wine and juice. Serve chilled.

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