Food & Cooking Recipes Drink Recipes Rose Sangria 3.6 (122) 1 Review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on February 25, 2021 Print Rate It Share Share Tweet Pin Email Yield: 2 quarts If you prefer your drinks on the sweeter side, add more superfine sugar to this lip-smacking rose sangria just before serving. It's full of delightfully sweet summer berries and delicious wine for easy sipping. Ingredients 2 cups blueberries 2 cups blackberries 2 cups hulled strawberries 2 cups mixed red and golden raspberries 1 tablespoon superfine sugar 5 ounces Framboise, or other raspberry liqueur 1 bottle chilled rose wine 1 ⅓ cups white cranberry juice Directions In a pitcher, combine fruit. Stir in sugar. Add Framboise; let sit at least 1 hour. Stir in wine and juice. Serve chilled. Rate it Print