Rose Sangria

Name: Rose Sangria
Yield: Makes 2 quarts
Ingredients: 2 cups blueberries; 2 cups blackberries; 2 cups hulled strawberries; 2 cups mixed red and golden raspberries; 1 tablespoon superfine sugar; 5 ounces Framboise, or other raspberry liqueur; 1 bottle chilled rose wine; 1 1/3 cups white cranberry juice

122 Ratings
1 Review

If you prefer your drinks on the sweeter side, add more superfine sugar to this lip-smacking rose sangria just before serving. It's full of delightfully sweet summer berries and delicious wine for easy sipping.

Entertaining Good Things 2005, Martha Stewart Living Special Issues, 2001

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Recipe Summary

Yield:

Makes 2 quarts

Ingredients

2 cups blueberries
2 cups blackberries
2 cups hulled strawberries
2 cups mixed red and golden raspberries
1 tablespoon superfine sugar
5 ounces Framboise, or other raspberry liqueur
1 bottle chilled rose wine
1 1/3 cups white cranberry juice

Directions

Step 1
In a pitcher, combine fruit. Stir in sugar. Add Framboise; let sit at least 1 hour. Stir in wine and juice. Serve chilled.

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Reviews (1)

122 Ratings

5 star values: 22
4 star values: 52
3 star values: 31
2 star values: 12
1 star values: 5

Martha Stewart Member

07/06/2013

I have made this for parties for the last 10 years. Found recipe when it originally printed. Tastes great. Very sweet. I think it taste more like a "Hairy Buffalo" then a sangria Guests at party should be warned. Multiple people have had to be helped home when they ate the fruit and didn't realize how potent it was. I let my fruit soak all day. Enjoy!

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Rose Sangria

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Recipe Summary

Ingredients

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Reviews (1)

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Rose Sangria

Gallery

Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Rose Sangria