Rating: 3.61 stars
122 Ratings
  • 5 star values: 22
  • 4 star values: 52
  • 3 star values: 31
  • 2 star values: 12
  • 1 star values: 5

If you prefer your drinks on the sweeter side, add more superfine sugar to this lip-smacking rose sangria just before serving. It's full of delightfully sweet summer berries and delicious wine for easy sipping.

Entertaining Good Things 2005, Martha Stewart Living Special Issues, 2001

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Yield:
Makes 2 quarts
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a pitcher, combine fruit. Stir in sugar. Add Framboise; let sit at least 1 hour. Stir in wine and juice. Serve chilled.

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Reviews (1)

122 Ratings
  • 5 star values: 22
  • 4 star values: 52
  • 3 star values: 31
  • 2 star values: 12
  • 1 star values: 5
Rating: Unrated
07/06/2013
I have made this for parties for the last 10 years. Found recipe when it originally printed. Tastes great. Very sweet. I think it taste more like a "Hairy Buffalo" then a sangria Guests at party should be warned. Multiple people have had to be helped home when they ate the fruit and didn't realize how potent it was. I let my fruit soak all day. Enjoy!