Rose Sangria

122 Ratings
  • 5 22
  • 4 52
  • 3 31
  • 2 12
  • 1 5

If you prefer your drinks on the sweeter side, add more superfine sugar to this lip-smacking rose sangria just before serving. It's full of delightfully sweet summer berries and delicious wine for easy sipping.

Entertaining Good Things 2005, Martha Stewart Living Special Issues, 2001

Gallery

Recipe Summary

Yield:
Makes 2 quarts
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Ingredients

Directions

  • In a pitcher, combine fruit. Stir in sugar. Add Framboise; let sit at least 1 hour. Stir in wine and juice. Serve chilled.

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Reviews (1)

122 Ratings
  • 5 22
  • 4 52
  • 3 31
  • 2 12
  • 1 5
Martha Stewart Member
07/06/2013
I have made this for parties for the last 10 years. Found recipe when it originally printed. Tastes great. Very sweet. I think it taste more like a "Hairy Buffalo" then a sangria Guests at party should be warned. Multiple people have had to be helped home when they ate the fruit and didn't realize how potent it was. I let my fruit soak all day. Enjoy!
© Copyright 2022 Martha Stewart. All rights reserved. Printed from https://www.marthastewart.com 12/06/2022