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When looking for a healthy and easy-to-prepare dinner, few things satisfy more than a vegetable stir-fry. In the "Taste for Living World Cookbook," former financier Mike Milken and chef Beth Ginsberg share their own unique recipe for this classic dish, a healthy and tasty stir-fry that will please vegetarians and meat eaters alike.

Source: Martha Stewart Living, March 2000
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27
  • seabreese
    1 DEC, 2012
    Excellent! We loved the ease of preparation....this is a good recipe for a novice cook. We substituted chic peas for the tofu and used the veggies we had on hand. Enjoyed it!
    Reply
  • TiffanyCo
    31 JAN, 2008
    Delicious!! The chili paste gives it a little kick. definitely a new favorite.
    Reply

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