Food & Cooking Recipes Dessert & Treats Recipes Sugared White Pine Needles 3.7 (3) Add your rating & review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on January 9, 2019 Print Rate It Share Share Tweet Pin Email Yield: 10 Real pine needles coated in sugar (decorative only) make enchanting garnishes for our Yule Logs. Ingredients 1 large egg white 1 teaspoon water 2 cups superfine sugar 10 sprigs white pine needles Directions Lightly beat together egg white and water in a small bowl. Place sugar in a large bowl. Lightly coat white pine sprigs with egg-white mixture using a small brush. Holding sprigs over bowl, coat with sugar using your hands. Transfer to a wire rack. Let stand until dry, about 30 minutes. (Sugared white pine needles can be stored at room temperature for up to 3 days.) Rate it Print