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A pandoro mold is traditionally used in Italy to make a sweet bread, but any heavy nine-cup mold may be used. Cooking times may vary.

Source: Christmas Vol. 3 1999
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  • blumie
    3 FEB, 2010
    This bread is amazing. The dough can be very wet, and I've tried adding flour to make it drier, but I get the best results when I don't add extra flour.
    Reply
  • biky
    8 JUL, 2008
    thank you martha engy elbialy from egypt
    Reply

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