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Carrot juice, which replaces some of the broth in this recipe, adds a subtle sweetness that goes well with the nuttiness of the Parmesan cheese.

Source: Everyday Food, March 2004
Total Time Prep Servings




Stir 1/2 pound cooked shrimp into rice during the last 3 minutes of cooking.

Cook's Notes

Stirring the rice frequently while it cooks helps break down the starch, giving the dish its creamy consistency.

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How would you rate this recipe?
  • BakerGirl77
    5 SEP, 2014
    I just made this tonight & it turned out beautifully. The slight sweetness from the carrot juice is what made the dish stand out. I didn't have any carrot juice on hand, so I actually just blended two carrots with 3/4 cup of water in my Vitamix. It worked just fine. I will definitely make this again.

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