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Source: Martha Stewart Living, August 2001
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18
  • currant7
    5 NOV, 2009
    my mom saw it at a tv show and wanted to give this a go. she wanted to make cinnamon rolls that were made like the old days. all i have to say...these sticky buns did not disappoint. it was wonderful when freshly baked, heated or even when it's already a day or two older. i love how moist the bun is no matter when it was served. highly recommended though be prepared for a bit of prepping before the real baking to occur. :)
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