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Coating the outsides of the dough with cornmeal or sanding sugar lends a lovely bit of crunch.

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  • tarababb1
    8 JUN, 2017
    I don't know how these cookies don't have a 5-star rating. They're fantastic. Mine never look very neat, but they always taste great. Usually I make the dough into logs, refrigerate, and slice like the instructions say. Last time I just rolled the dough into little balls and squashed them onto the baking sheets. They looked better than my usual. Also, instead of coating the w[filtered] log in egg white and sugar, I brush the top of each cookie with egg white and sprinkle with granulated sugar (that's what I have on hand). It seems to be easier and stick better on top rather than on the edges of the cookies. Great mix of sweet with salty. I always get compliments.
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  • flageolet
    20 MAR, 2013
    these were so good and so easy, everyone went crazy over them and i love putting my rosemary garden to work. i plan on making these very often. thank you martha!
    Reply
  • HelloCarm
    28 FEB, 2013
    I just made a batch of these cookies. They are delicate and delicious.
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  • MS12097036
    13 NOV, 2011
    These cookies are wonderful...sweet with a slight salty crunch with a hint of rosemary...A sweet savory delight , perfect for the holidays
    Reply
  • LivinginKS
    9 NOV, 2011
    What a surprise these cookies are! I've never used rosemary in a cookie, but these are just fantastic! Everyone wanted the recipe...these are so good. Wonderful butter cookie flavor combined with the rosemary and the sweetness of the sugar - just a great combination!
    Reply
  • Cookie321
    13 APR, 2011
    I made these cookies for a Fat Tuesday celebration and they were a huge hit! I love these delicious and interesting cookies. I will definitely make them again. They were relatively easy to make. Very impressive.
    Reply

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