I loved this recipe. I did alter it a little because I didn't have enough rhubarb, so I used more raspberries than rhubarb. The orange zest was a nice addition. My friends loved it, too!
Rating: 5.0 stars
I have been making this since it was first published in Martha Stewart Living. It is a favorite. I have made it as written. I have also added peaches and strawberries. Delicious anyway I’ve made it.
My husband can no longer eat oats. I have made the topping without the oats, and it’s just as delicious!
Sarah's demonstration differed quite a bit from the printed recipe. She added 2 T tapioca to the fruit. She mixed the rhubarb and raspberries together with the sugar. She only used 6 T butter for the crumble and omitted the oats and nuts. Hers looked wonderful, but I think I would like the written recipe better.
love Rhubarb-great teast and so good for you-I can't getenough recipes